Alternatives to wrapping paper

gifts

In our house we celebrate both Christmas and Chanukah. That is a whole lot of gift giving, which can mean a whole lot of gift wrapping. It bums me out each year to see the clear garbage bags filled with holiday wrapping paper. This year I’ve been trying to reduce the amount of paper we use to wrap gifts. For Chanukah, we give one or two gifts a night. I’ve been putting them unwrapped inside a pretty gift bag. Lindsay doesn’t seem to notice or care that they aren’t wrapped. She’s just interested in what’s inside the bag. In fact she saw the bag today and asked why there was nothing in the Chanukah bag (her comforter wouldn’t fit in it).

Neil asked what I planned to do with the presents for Christmas. The gift bag obviously won’t work, so I’ve been looking at ideas online for gift wrap alternatives. Here’s what I found so far. Please feel free to add suggestions.

  1. Use fabric to wrap the gifts. I’ve gotten some fabric bags over the years when I’ve purchased something at a fancy shop. I always hang onto them because it just seems a waste to throw them out. (I’m convinced that I have a form of mental illness when it comes to throwing things out, but that’s a whole other post). I think putting some of the gifts in these bags would be pretty. If I had more time, I would even consider sewing a few bags from all the bits of fabric I have.
  2. Use the funny papers to wrap kids presents. If your paper has a comic section, this can be a nice option.
  3. Old calendars can be cut up and used to wrap smaller gifts.
  4. Wallpaper
  5. Old maps. NYC subway maps are free
  6. Kid’s artwork. If you don’t want to use their drawings, have them decorate paper grocery bags with stickers, drawings, glitter, etc.
  7. Pillow cases from mis-matched sets of sheets

Here are some factoids that might give you some more incentive. I pulled them off the California government website.

  • An estimated 2.6 billion holiday cards are sold each year in the United States, enough to fill a football field 10 stories high.
  • More household waste is produced between Thanksgiving and New Year’s than any other time of the year–about six million tons of added waste nationwide.
  • Half of the paper consumed in the U.S. every year is used to wrap and decorate consumer products.
  • About 40 percent of all battery sales occur during the holiday season. Consider purchasing rechargeable batteries instead of single-use household batteries. In 2006 alone, more than 40 billion single-use batteries were sold worldwide.
  • Coen brothers production shows how to not trash the set

    March 26th, 2009

    By Shermakaye Bass
    Green Right Now

    These days it’s not just individual Hollywood A-listers who are going green in their personal lives; they’re taking the entire movie set in a sustainable direction. Some eco-driven insiders have even started up side businesses to complement their work in film. And who knows, with emerging companies like Film Biz Recycling in New York and EcoSet Consulting in Los Angeles, the industry may have just conjured up a new wave of green troops.

    Shannon Schaefer, founder of the fledgling EcoSet Consulting (website still in progress), is on the front lines. During her stint as production secretary on the Coen Brothers’ film A Serious Man in Minneapolis last fall, she helped the Coens and FOCUS Features studio divert more than 11 tons of waste from the landfill.

    From unused film to leftover food to set props, Schaefer and others recycled or composted the kinds of things that normally end up in a trash dump somewhere.

    It started when Schaefer, who has worked in film production for several years (and who officially started her company in December), made it known that she would take charge of greening the set, if the film’s muckety-mucks were interested. As it turned out, FOCUS Features had already instituted a policy to make its operations as eco-friendly as possible, so Schaefer founder herself in charge of not just clean-up, but green-up.

    During the 44-day shoot, she says, 80 percent of the 14 tons of trash was diverted. To start, organizers avoided the use of plastic water bottles whenever possible – instead, providing water stations and reusable bottles around the location, preventing an estimated 10,000 plastic water bottles from going to the city dump. Yet only 6 percent of the diverted waste was recycled cardboard, bottles or cans. Surprisingly, 74 percent of the refuse went to compost, including virtually everything from catering and craft services – fruits, vegetables, meat, bones, dairy, paper and corn eating utensils (plates, napkins, cups, forks, knives). “Basically anything that was once an animal or a plant is now compost,” Schaefer said.

    The way it began was organic, Schaefer says. She didn’t approach the filmmakers or the set supervisors; she was already part of their crew.

    “When I was hired on, I let my supervisors know that I was interested in doing this, and so I was kind of figuring out the logistics for it at the beginning of prep. I’d written up a little memo to the crew and production office, sort of a sustainability statement saying we wanted the film to be as un-wasteful as possible. And so I was already working with my direct supervisors when it came from the top. FOCUS Features had to be the ones to say, ‘Go ahead’ – because often there can be additional costs to recycling and diverting waste.”

    Once given the go-ahead, the production office worked with Minneapolis’s Eureka Recycling and local hauler Boone Trucking. In doing so, they were not only able to set a tone within the industry; they were able to show ultimate respect for their host town – by not trashing it.

    “I’ve seen a lot of waste,” Schaefer says, “and I’ve been in the position to where even though I care about it, I’m too exhausted to deal with it after filming. So, I’ve been there – I know how hard it can be. But if you have the prep time, if you know you’re doing it in advance and that you just have to implement some new systems, it’s not that difficult.

    “It’s something I really care about, and the industry has to change. I want to be part of that change. You can sit and talk about it all you want, but if you don’t do something, then you’re part of the problem.”

    Schaefer says she believes that more and more film production crews and studios are moving in the same direction – away from the city dump and toward a self-created (or pre-existing) compost site.

    Copyright © 2009 Green Right Now | Distributed by Noofangle Media

    Working Toward Guidelines for a Truly Green Garden

    There’s a very interesting article in the Washington Post today that talks about gardeners who are trying to be green by converting their lawns and other non-native plantings to more ecologically sustainable gardens.

    In the way that buildings can be certified as ecologically friendly, the Sustainable Sites Initiative is working to set guidelines for landscaping. Click on their link to see some case studies.

    What can you do to make your lawn or garden more “green”?

    * You can add rain barrels, or other ways of recycling rain for irrigation.

    *You can plant native plants that thrive in your climate and don’t need much in the way of fertilizer or watering.

    *You can compost your kitchen and yard waste to enrich the soil instead of using chemical fertilizers.

    12 Ways to Use Spent Coffee Grounds

     

    © Yogi

    © Kyle Flood

    Trish Smith over at The Daily Green posted about 12 ways to recycle used coffee grounds. Instead of throwing them out, try the following:

  • Touch up furniture and other wood scratches with grounds and a Q-tip
  • Sprinkle around areas where pesky insects, slugs and snails dwell to drive them away
  • Mix with soil as a natural fertilizer for plants
  • Dye clothing or paper
  • Rub into your dog as an organic flea dip
  • Fill old nylons and hang in your closet or fridge to repel odors
  • Use to fill old pin cushions
  • Scrub away grease and grime from pots and pans
  • Throw on ashes before cleaning out the fireplace to reduce dust from spreading
  • Feed to worms to help with your garden
  • Rub on your hands to eliminate odors
  • Mix 1/4-cup grounds with one egg white and massage onto face like a mud pack
  • Christmas Trees

    In an effort to offset some of the holiday excess, why not mulch your Christmas tree? In NYC they call it mulchfest and set up wood chippers in various parks across the city. You bring your tree there and they turn it into mulch. I usually drag a few trees I run across on my way to the park as well. I find the sight of abandoned Christmas trees to be very sad, especially if they have tinsel on them. If you are in NYC, you can look here to find out when and where to bring your tree. It’s this coming weekend near me. If you don’t live in NYC, there seem to be programs all over the place. I would start by contacting your department of sanitation to see what they are doing.

    Today is America Recycles Day

    Saturday is America Recycles Day; Recycle, reduce greenhouse gas emissions / U.S. EPA encourages public to do its part, find ways to increase recycling

    Contact Information: Wendy Chavez, 415/947-4248, chavez.wendy@epa.gov 

    (11/14/08) (SAN FRANCISCO) — Trash can or recycling bin? It’s your choice. As America Recycles Day approaches, the U.S. Environmental Protection Agency encourages people to think about increasing their recycling rate to conserve resources and reduce greenhouse gas emissions.

    November 15 marks the eleventh anniversary of America Recycles Day, a day dedicated to encouraging Americans to recycle and to buy recycled products. More than 35 states are holding America Recycles Day events, with state and local governments, non-profit organizations, and large industry partners promoting recycling efforts. America Recycles Day is supported by the National Recycling Coalition and sponsored by the U.S. EPA.

    “Recycling is a great way all Americans can help fight global warming and protect the environment,” said Jeff Scott, the EPA’s Waste Division director for the Pacific Southwest region. “On America Recycles Day, we encourage everyone to learn about opportunities to do even more.”

    The EPA’s new 2007 Municipal Solid Waste Characterization report shows Americans recycled and composted 85 million tons of the 254 million tons of total municipal solid waste produced in 2007. Each person produced on average 4.6 pounds of trash per day. Recycling increased slightly over 2006, when people recycled and composted around 82 million tons of the 251 million tons of total municipal solid waste produced.

    Opportunities to increase recycling include:

    University student recycling competition: This month RecycleMania opens registration for colleges and universities to compete on their waste reduction and recycling efforts. In this 2009 national competition, schools can be recognized for the highest recycling rate or the largest amount of recyclables per capita. During the 2008 competition, 58.6 million pounds were recycled and composted, preventing the release of 25,342 metric tons of carbon equivalent greenhouse gas emissions — the equivalent to eliminating the annual impact of 15,439 passenger cars; the electricity use of 11,165 homes; or the burning of coal for 440 railcars.

    Go beyond recycling – compost: In addition to paper, bottles and cans, recycling also includes composting food and green waste. About 25 percent of what is still sent to landfills is food and green waste that can instead be composted and turned into a beneficial soil amendment and great nutrient in your garden. 

    Recycling certification training: To learn more about recycling, the California Resource Recovery Association is offering a professional certification training program this year. The training, partially funded by a U.S. EPA grant, provides classroom courses, testing, and guidance on how to implement a recycling or composting program. Recycling provides economic benefits by reducing costs to businesses and creating jobs. The American recycling and reuse industry is a $200 billion enterprise that involves more than 50,000 recycling and reuse establishments, employs more than 1 million people, and generates an annual payroll of approximately $37 billion.

    For more information on America Recycles Day, visit: 
    http://www.nrc-recycle.org/americarecycles.aspx 

    For more information on RecycleMania, visit: 

    http://www.recyclemaniacs.org 

    For more information on composting, visit:
    http://www.epa.gov/region09/waste//organics/index.html 

    For more information on Recycling Professional Certification:
    http://www.crra.com/certifications/index.html 

    Freegans

    This tuesday evening I took a compost workshop at the Brooklyn Botanic Gardens. It was an interesting workshop run by Luke Hall. Most of the information I already knew, but it was great for filling in some gaps and refreshing my memory of other things. The workshop was worth it alone just because taught me a new term. Freegan. Maybe I live under a rock, but I had never heard of freegans before. And for those unenlightened folks like myself, here is a description of a freegan from freegan.info

    Perhaps the most notorious freegan strategy is what is commonly called “urban foraging” or “dumpster diving”. This technique involves rummaging through the garbage of retailers, residences, offices, and other facilities for useful goods. Despite our society’s sterotypes about garbage, the goods recovered by freegans are safe, useable, clean, and in perfect or near-perfect condition, a symptom of a throwaway culture that encourages us to constantly replace our older goods with newer ones, and where retailers plan high-volume product disposal as part of their economic model. Some urban foragers go at it alone, others dive in groups, but we always share the discoveries openly with one another and with anyone along the way who wants them. Groups like Food Not Bombs recover foods that would otherwise go to waste and use them to prepare meals to share in public places with anyone who wishes to partake. By recovering the discards of retailers, offices, schools, homes, hotels, or anywhere by rummaging through their trash bins, dumpsters, and trash bags, freegans are able to obtain food, beverages, books, toiletries magazines, comic books, newspapers, videos, kitchenware, appliances, music (CDs, cassettes, records, etc.), carpets, musical instruments, clothing, rollerblades, scooters, furniture, vitamins, electronics, animal care products, games, toys, bicycles, artwork, and just about any other type of consumer good. Rather than contributing to further waste, freegans curtail garbage and pollution, reducing the over-all volume in the waste stream.

    I haven’t met any self-proclaimed freegans, so I have no real opinion on their manifesto. I do agree that we add a shameful amount of perfectly good items to the landfills. My sister and I used to call the weirdly disposable joke gifts our mother used to give us landfill fodder. I commend any group in America for trying to curtail the flow of goods to the garbage dumps.