This past weekend was the NY Sheep & Wool festival. I go up with my knitting gals and stay at the gorgeous home of one of their parents. The festival is for all things sheepy and fiber-related. There are sweet animals to look at, beautiful fall foliage to gape at, and lots of tempting goodies for sale. It’s fun to get to know the breeds that provide the yarn I love to knit with.
It’s also fun to flex your knitting muscles and wear one of your knitted creations. This cardigan was hot off the presses. I sewed the buttons on during the car ride up to Rhinebeck. I’m very happy with how it turned out and think it fits very well. Everyone’s knitwear at the festival was stunning. It’s great to see so much creativity in one place.
And now I’m back in Brooklyn with a little wool for my spinning wheel. Can’t wait to get started!
A while back, I wrote a post about planting Crocus sativus in my garden. The original bulbs were a bit dried out, so the wonderful people at Marde Ross & Co. offered to send me replacements in the fall. These were nice, plump beauties.
Since planting them, there has been a squirrel massacre. I keep seeing bits of chomped on bulbs sitting on top of the planter. I had them so perfectly protected before with the old bulbs. Not sure why I dropped the ball so badly this time. Hopefully I will have 1 or 2 come up.
A lot has been going on with my volunteer gardening at the Brooklyn Botanic Garden. Besides working one day at the Osborne garden, I am now working one day in the Native Flora garden. It’s a nice mix of formal beds and action-packed nature. The Native Flora garden attracts all kinds of insects, birds and butterflies, that it’s almost as much a study of animals as plants when I’m there. Below is one of the many praying mantis I saw one morning.
Earlier in the summer, when I was in the Osborne garden, I noticed bright red fruit on one of the trees. The tree was a cornelian cherry (Cornus mas) tree, which is actually related to dogwoods and not cherries. As many of you know by now, my first question was, “Are they edible?” The answer is a hesitant yes, unless you are from Iran, in which case you get a hearty yes. I read that you could make jam with the berries, so I got permission to gather a bunch that had fallen to the ground. The ones on the trees aren’t quite ripe.I followed a recipe I found online for jam, which I can’t say was a complete success. The taste was wonderful. Cooking the fruit took out the mouth-puckering tannin feel that the raw fruit has. The recipe I used called for way too much water. My preference in making jams and preserves is to cook the fruit as little as possible. What I ended up with was a delicious fruit syrup. Perfect for pouring over yogurt or ice cream.
Next year, I will stick with a more traditional jam recipe. If you run across one of these trees, do give the fruit a try.
Just got back home from being away for a few days. The backyard was a bit crunchy, but look at these beautiful cherry tomatoes. They are all from volunteer plants from the compost, which gives all different sorts of varieties. This year there’s one kind that ripens when it’s still pink. That keeps throwing me off because I think they aren’t ripe yet and then they split.
Our apples are getting ripe and it looks like my ground cherries are ripening.
We seem to have gotten some fruit flies setting up camp in our kitchen. In the past we’ve made traps with glasses of beer and plastic bags. These work well, but are pretty ugly to have on the counter.
This time I thought I would try something different. The shop at Brooklyn Botanic Gardens sells carnivorous plants. I’ve never had much luck with Venus fly traps, so I thought I would try a pitcher plant this time.
Insects are lured into the funnel-shaped part of the plant, but can’t work their way out because of tiny hairs that point downward inside the tube.
Wish me luck on this little experiment.
I mentioned in my last post that gardening in the full sun during July has been a challenge. I have been working out what to wear to give protection from the sun and branches, while being as lightweight and breathable as possible. I am also trying to figure out how to still look like me with tools clipped to my waist and a hat on my head. It’s been a work in progress and not all days are winners. This photo is from my first day wearing my tools, which pulled my pants down just enough to get this lovely sunburn.
I am not a big “sweater”, but rather turn an alarming shade of magenta. With things being as hot as they are, I both turn red AND sweat. That, combined with the dirt on me makes me look deranged. Would I trade what I’m doing to sit at an air conditioned desk? NO WAY!
One of the fun things about gardening at Brooklyn Bridge Park is all the different spaces. There are fields with regular grass and trees, wetland areas, tidal pools, bamboo thickets and native grass meadows. These photos are from when I was weeding in one of the native grass areas. There is a walking bridge above connecting Brooklyn Heights to the park. This particular area is filled with native grasses and sedges, which was a good challenge in identification for me. I had to pull the weeds and invasive grasses, but leave the native stuff. It was really tricky at first, but eventually I was able to really see the differences in coloration and blade texture.When I got home I ordered a copy of the book Wild Urban Plants of the Northeast. It was recommended to me to help in weed identification. And if that doesn’t prove my nerdiness, check out these cool “bird’s nest” mushrooms I saw while weeding. It’s a lousy phone photo where I was trying to get too macro, but if you squint you can see them. There are a few light orange circles that are the mushrooms. When the mushroom wants to spread its spores, the top comes off to expose them. They are the tiny black disks that look like bird’s eggs sitting in a nest. C’mon, you have to admit they are cool!!
I’ve been doing some volunteer gardening work at a couple of different places here in Brooklyn. Two days a week you can find me in the native plant gardens at Brooklyn Bridge Park. One day a week I’ll be digging away at the Osborne Garden, which is in the Brooklyn Botanic Garden and pictured above. I am learning a lot about native plants vs. weeds. I also feel a bit like a home cook amongst chefs. I am used to gardening on a much smaller scale, so I think I’m a bit too precious when I’m weeding. It will be interesting to learn tips on how to speed things up.