12 books overall; 4 books read in the last year; 0 books read in the last month. That's an average of 1 book each month.
Planned books (2):
- Slice of Organic Life by Alice Waters
- Edible Forest Gardens (2 volume set) by Dave Jacke, Eric Toensmeier
Current books (3):
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback) by Sandor Ellix Katz (Author) Sally Fallon (Foreword)
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dict by Sally Fallon
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The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz
Recent books (7):
- Storey’s Guide to Raising Chickens, 3rd Edition by Gail Damerow
- The Complete Book of Pasta and Noodles by Cook’s Illustrated
- Assassination Vacation (Paperback) by Sarah Vowell (Author)
- Farm City: The Education of an Urban Farmer by Novella Carpenter
- Crow Planet: Essential Wisdom from the Urban Wilderness by Lyanda Lynn Haupt
- Central Park in the Dark: More Mysteries of Urban Wildlife by Marie Winn
- The Earth Moved: On the Remarkable Achievements of Earthworms by Amy Stewart