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Books by Kristin Kimball

The Dirty Life: A Memoir of Farming, Food, and Love

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101 backyard chickens beekeeeping brushes with nature canning composting conservation cooking creative land use earthhour edible plants energy reduction environmental nightmare events factory food Farms foraging gardening getting out of the city handmade/homemade holidays knitting Local Food make it yourself messing up the planet misc. ramblings mushrooms native species parks people making a difference politics pollution Preserving the harvest rain gardens recycling reduce renewable energy spinning yarn subcultures things we do tips to help the earth Urban Ecology urban farming vermicomposting wildlife

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Planned books:

Edible Forest Gardens (2 volume set) by Dave Jacke, Eric Toensmeier
Zero Waste Home: The Ultimate Guide to Simplifying Your Life by Reducing Your Waste by Bea Johnson

Current books:

None

Recent books:

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushroo by Gary Lincoff
The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories [LITTLE HOUSE by Unknown
The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets

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Blogroll

The Tangled Nest
Wild Bird Fund

Conservation

Wild Bird Fund

Food

Cheesemaking For Beginners

gardening

Brooklyn Botanic Garden

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