Last week while Lindsay was on break, we went up to the Berkshires for a few days. We had a nice low-key seder complete with matzo-ball soup, brisket and macaroons. 
The next morning my father-in-law and daughter made matzo brei. Matzo brei is basically a form of scrambled eggs. You take matzo crackers, run them under warm tap water for a few seconds. Then you crumble them and add to beaten eggs. The ratio is approximately 1 cracker for every 1 1/2 large eggs. We sauté onions and asparagus first and then cook the eggs. I think last year we used mushrooms instead of asparagus.
