Now Reading
Planned books:
- Slice of Organic Life by Alice Waters
- Edible Forest Gardens (2 volume set) by Dave Jacke, Eric Toensmeier
Current books:
-
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback) by Sandor Ellix Katz (Author) Sally Fallon (Foreword)
-
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dict by Sally Fallon
-
The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz
Recent books:
- Storey’s Guide to Raising Chickens, 3rd Edition by Gail Damerow
- The Complete Book of Pasta and Noodles by Cook’s Illustrated
- Assassination Vacation (Paperback) by Sarah Vowell (Author)
- Farm City: The Education of an Urban Farmer by Novella Carpenter
- Crow Planet: Essential Wisdom from the Urban Wilderness by Lyanda Lynn Haupt