Now Reading
Planned books:
- Slice of Organic Life by Alice Waters
- Edible Forest Gardens (2 volume set) by Dave Jacke, Eric Toensmeier
Current books:
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The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushroo by Gary Lincoff
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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories [LITTLE HOUSE by Unknown
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
Recent books:
- The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
- Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets
- A Chicken in Every Yard: The Urban Farm Store’s Guide to Chicken Keeping by Robert Litt, Hannah Litt
- Putting Food By (Plume) by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
- The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz