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• Now Reading

  Planned books:

  • Slice of Organic Life by Alice Waters
  • Edible Forest Gardens (2 volume set) by Dave Jacke, Eric Toensmeier

  Current books:

  • 

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Paperback) by Sandor Ellix Katz (Author) Sally Fallon (Foreword)

  • 

    Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dict by Sally Fallon

  • 

    The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz

  Recent books:

  • Storey’s Guide to Raising Chickens, 3rd Edition by Gail Damerow
  • The Complete Book of Pasta and Noodles by Cook’s Illustrated
  • Assassination Vacation (Paperback) by Sarah Vowell (Author)
  • Farm City: The Education of an Urban Farmer by Novella Carpenter
  • Crow Planet: Essential Wisdom from the Urban Wilderness by Lyanda Lynn Haupt

  View full Library

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• Food

  • A Long Hot Simmer
  • Cheesemaking For Beginners

• gardening

  • Brooklyn Botanic Garden