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• Now Reading

  Planned books:

  • Slice of Organic Life by Alice Waters
  • Edible Forest Gardens (2 volume set) by Dave Jacke, Eric Toensmeier

  Current books:

  • 

    The Complete Mushroom Hunter: An Illustrated Guide to Finding, Harvesting, and Enjoying Wild Mushroo by Gary Lincoff

  • 

    The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories [LITTLE HOUSE by Unknown

  • 

    Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff

  Recent books:

  • The Dirty Life: A Memoir of Farming, Food, and Love by Kristin Kimball
  • Mycelium Running: How Mushrooms Can Help Save the World by Paul Stamets
  • A Chicken in Every Yard: The Urban Farm Store’s Guide to Chicken Keeping by Robert Litt, Hannah Litt
  • Putting Food By (Plume) by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
  • The Revolution Will Not Be Microwaved: Inside America’s Underground Food Movements by Sandor Ellix Katz

  View full Library

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